Turbochef High h Conveyor 2620 VENTLESS HIGH-SPEED CONVEYORS
The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.

Features

26-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Warranty – one year parts and labor
Smart voltage sensor technology (U.S. only)



Cook Times



Item
Cook Time




Toasted Italian Sandwich
60 Seconds


French Fries
2 Minutes


16-inch Pizza (fresh dough)
2 Minutes 45 Seconds


Chicken Wings (frozen)
4 Minutes


Chocolate Chip Cookies (3 oz.)
6 Minutes 30 Seconds





Oven Specs
Technical Specs for High h Conveyor 2620



Exterior Construction
Stainless Steel


Interior Construction
Stainless Steel


Oven Height
17 in | 432 mm


Oven Width
48.3 in | 1227 mm


Oven Depth
41.7 in | 1059 mm


Oven Weight
260 lb. | 118 kg


Baking Area
3.6 sq.ft. | 0.33 sq.m.


Belt Length
48.3 in | 1227 mm


Single Belt Length
26 in | 660 mm


50/50 Belt Width
12.5/12.5 in | 318/318 mm


70/30 Belt Width
17/8 in | 431/203 mm


Adjustable Opening (Min/Max)
1 to 3 in | 25 to 76 mm


Max Operating Temperature
600 ?F | 316 ?C


Bake Time Range
30 seconds to 15 minutes


Wall Clearance Top
10 in | 254 mm


Wall Clearance Sides
0 in | 0 mm





Oven Literature

Brochure
OWNER’S MANUAL
Safety Data Sheets
Ventless Submittal Package
Specification Sheet
Cleaning Poster