Product Overview
The GLTS-30 and GLTS-40 feature a spring assisted, stainless steel cover with full width handle, no-drip condensate guide and vent port with swing cover. The pan has a sloped front and is front hinged for easy tilting pour control and comes complete with a removable pour lip strainer. The pan is formed from 10 gauge stainless steel with a # 4 finish exterior and polished interior with coved corners for easy cleaning and etched gallon markings. Cooking surface is constructed with 5/8� thick stainless steel clad plate ensuring even heat distribution over entire cooking surface. The pan is mounted on a heavy duty welded frame with stainless steel exterior, supported by an all welded 1-5/8� (41 mm) stainless steel pipe frame with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor.
The controls include a ON/OFF power switch, solid state thermostat with OFF position and range of 100�F � 450�F (38�C to 232�C). Unit also includes a thermostat indicator light, an ignition indicator light, pan tilt switch that shuts burners off if tilted more than 5�, and high temperature cut-off set at 536�F (280�C). Tilting is controlled by an electric motor driven ball drive actuator for smooth and precise tilting action.
Features

304 Stainless Steel liner
Power tilt
Pour strainer
4� vent port
Etched gallon markings
Flanged feet
Electronic ignition (gas models)

Options

220 VAC, 1 phase, 50/60 Hz (GSVS-1)
Etched liter markings (LMS-30, LMS-40)
2? draw off valve with strainer (TVT-2)
3� draw off valve with strainer (TVT-3)
Correctional Package
Pan carrier (PC-3)
Steam pan insert (SPI-30, SPI-40)
12� Single pantry faucet with swing spout (SF-12)
12� Double pantry faucet with swing spout (DF-12)
3� Stainless steel faucet plumbing enclosure (SPE-1)
Single pantry rinse spray head with 68� hose (SP-RSH)
Double pantry rinse spray head with 68� hose (DP-RSH)
Front flanged feet (FFF-2)

Downloads
 Spec Sheet � 
 Product Manual � 
 Parts Manual � 
 CAD/REVIT �